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One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. it is also helpful to treat diarrhea or constipation. Apple Strudel with Filo Pastry - Easy Apple Strudel - Made with Filo Make sure to work on 1 pastry square at a time. How Safe are Custard Apples During Pregnancy? - Being The Parent Do you use a macro lens? It was super flaky and would not hold itself together. Set one half of the dough to the side. Looking For More Apple Recipes? There w as enough apples to make 2. Such a great job. Would phyllo be too thin for filling like this? This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. Don't rush stretching the dough. Both strudel should fit side by side on the same baking sheet with space between them. Hi Anne, I typically use Sun-Maid Raisins like this, but any raisins will work here. Flavonoids and phytochemicals are powerful antioxidants in apples that combat free radicals from the body. Slice the apples thinly and uniformly. Have the melted butter nearby with a brush. How long can strudel last? However, its important to make sure you have apples in healthy and proper ways. Its so good!! Spread half of the apple mixture on top of the panko. I'm guessing granny Smith? I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Bake for 10-15 minutes or until the strudel is heated through. Somehow I perceived as Vietnamese, from here my comment above Bryant likes to eat her strudel with whipped cream, but. Its a crispy, flaky pastry thats easy to make and downright delicious. For the apples, be sure to use baking apples that hold their shape when cooked, otherwise youll end up with applesauce. I was under the impression that strudel is German. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, apples, and chopped walnuts. Thanks for the recipe! This is exactly how we made our Apple strudel and I lost the recipe. Or come visit! Thank you. Spread 2 tbsp apple pie filling in the center of the square, lengthwise. Unfold one puff pastry sheet on the towel. Let cool for at least 20 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Oh no! Thanks again for another wonderful recipe. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. When the dough has rested sufficiently, divide it in half (unless you are making one large strudel) and roll one of the balls into a rectangle, just to get things started. Put a little bit of oil into a smaller bowl, turn the dough in the oil to cover it, then put into the fridge to rest at least 30 minutes. Add to apples and gently stir to coat. To reheat it, warm it in the oven or the toaster oven at 350F. Leaking out all over the parchment. , flavonoids, and dietary fiber. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. The sweet apples flavored with warm spices l. Gently lift the dough and transfer it to the clean, flat surface covered by the tablecloth. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. She started her career as a CSR project coordinator for a healthy eating and active lifestyle project catering to school children. (Good luck & bon appetit!). I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. Line a baking sheet with parchment paper and set aside. I haven't actually tried making this one in advance, but I think it would work out okay. It is known how essential it is to eat vegetables and fruits during pregnancy to get the necessary minerals and vitamins. The host of nutrients gives apples the power to prevent many common and major diseases. Does it just add some crunch? In Austria and Bavaria you can buy Strudel dough in every supermarket. Some people only make one giant apple strudel which they intentionally curve to fit on the pan. Thank You!! . But I should! of butter in a large skillet over medium-high heat. The idea of making real, authentic apple strudel from scratch might deter some from attempting it, but really, it's simpler than you might think. Slice the apples into 1/4-inch slices and squeeze half a lemon over them to prevent browning. Yes, I think its fine to make the fruist mixture ahead and then assemble before baking (I may remove the filling from the fridge and bring it to room temprature before assembling.). Make the strudel dough: In a large bowl with a whisk by hand, mix together the flour, salt, and sugar. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. I am not sure what I did wrong but I couldn't get this dough to work. So, read on to know more about the safety, health benefits, nutritional value, possible side effects, and interesting ways to include apples in your diet during pregnancy. This is really my kind of dessert! Chickpeas For Baby: Safety, Health Benefits, and Recipes, Cabbage For Babies: Health Benefits, Side Effects, and Recipes, Makhana (Lotus Seeds) For Babies: Benefits And Recipes, 4 Possible Health Benefits Of Grapefruit For Your Baby, Nuts For Babies: When To Introduce, Benefits, And Recipes, Fennel Seeds During Pregnancy: Uses And Possible Side Effects, 14 Amazing Health Benefits Of Eating Guava During Pregnancy, 7 Healthy Beverages You Should Drink During Pregnancy, Eating Grapefruit During Pregnancy: Safety, Health Benefits And Risks. Spread one sheet of puff pastry and roll out to about 12" x 12" square. Remove from oven and allow strudel to cool for 10 to 15 minutes before slicing. Glad it turned out well! Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. I didnt try your version but Im sure its delicious. why?? It comes from the Turkey. Custard Apple (Sitaphal) During Pregnancy: Benefits & Risks Required fields are marked *. It shouldn't be a sticky dough, but not super dry. I thought this would be fun (not sure if anyone's asked this yet lol) but anyway I HATED pickles before pregnancy.. Do you think that would work? German Apple Strudel (Apfelstrudel) Recipe, German Apple Cake with Streusel Topping (Apfelkuchen mit Streusel). . Thank you in advance. Allow to cool completely in a cool place before wrapping in freezer film or foil. I would always request that they were removed from my burgers etc. Can I substitute dried cranberries for the raisins? Forgot to buy them! Because phyllo is fairly thin and is filled with wet ingredients, I dont think theres a way to really avoid it becoming a little soft after the first day. Thank you. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Dust with confectioners' sugar, then serve warm or room temperature. Brush the tops of both strudel with the remaining melted butter. Combine the flour and salt in a stand-mixer. How do you store fresh apple strudel? - Dmcoffee.blog Cravings during pregnancy are usual. The filling is delicious. Thanks again! Apple Strudel is a traditional pastry from the Austro-Hungarian Empire. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. Bake until the strudels are golden brown, about 30 minutes. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. Place 1 phyllo sheet on a clean work surface with the long side facing you. When you plan your next trip to Germany let me know. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). But we're not scared of trying to make real German apple strudel from scratch, are we? We threw it out. 1. 2. You can find phyllo dough it in the freezer section of most grocery stores (be sure to thaw it overnight in the refrigerator before using). I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. Pregnant women normally have increased body temperature and hot flashes . Does apple cake need to be refrigerated? We will see how it turns out. Measure your flour carefully using the spoon and level method. The panko helps soak up the excess juice that the apples give off while baking. You can also store it in an airtight container in the fridge for an additional 2-3 days. Let your apple strudel cool for at least 15 minutes before dusting with powdered sugar and slicing into 8 pieces. with palms down and gently pulling the dough out from the center, letting it slide off my knuckles as it stretches. I love your site and have been making your recipes for years! Do you think I can use puff pastry instead of phylo? Love this "German Apple Strudel", looks so delicious, my little one will love this one. Delivered Straight to Your Inbox, For FREE. The Plant-based Pregnancy Podcast on Apple Podcasts Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Hi Lucy, I think that would work. 2. Easy Apple Strudel - Proportional Plate ?How can we follow the recipe and when almost done the Folding pic goes blank. Its a long-time family favorite in tons of homes around the world. That flaky crust is perfect with that yummy apple filling. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms. I took German all through high school and college. It stretched fine afterwards. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. Peel, core, and slice the apples into similar sized slices (photo 1). It should start to form a shaggy dough. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! I was having company and thought that this looked easy enough. Thank you. When at the store, make sure you select the plain version of panko as it is usually placed right next to panko seasoned with Italian herbs. I tried twice and it was so tough and dense. Apples are fiber-rich fruits that help in proper digestion also, it contains pectins, which help to bulk up stool and promote smooth bowel movements (10). Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Slam the dough onto the work surface a few times to enhance gluten development, then shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick torn to lightly coat it in oil on top so it doesn't dry out. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Plus 5 Chef Secrets To Make You A Better Cook! Dust with powdered sugar before serving. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. 3. The Best Vegan Apple Strudel Recipes - Euro Food Seattle Theyll take a bit longer Id check them at 35 minutes. Both my mother (German) and mother-in-law (Hungarian) made their strudel dough with butter. Thank you for demystifying the process of making apple strudel. My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. The measuring ingredients using cups simply leave rooms for errors and extra things to wash. Everyone who bakes really should own a scale- its roughly $20 for a decent scale and last a long time. Thanks for posting it! Can you bake straight from the freezer or should you defrost before. Wrap the pie tightly in plastic or foil to keep it from drying out, then place it in a pie carrier like this ($22) to keep it from drying out. Go ahead and slam it down on the counter a couple of times during the process. Unroll the phyllo and cover it with the plastic wrap from the package or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesnt dry out. I added a splash of extra oil to try to soften the dough, but it literally crumbled when I tried rolling it. Preheat oven to 190C (170C fan) mark 5 and put in a large baking tray to preheat. So easy and soooo good. Shutterstock. No, that's not how the dough should be and the longer you knead it the less elastic it will be in this case. The Perfect Pairing For Apple Strudel - Euro Food Seattle In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. How To Reheat Apple Strudel - Euro Food Seattle Is it safe to reheat puff pastry? Easy Maple Pecan Apple Strudel - Eat In Eat Out Oh my gosh we love this so much! Brandy nice and a bit of lemon juice to add a little combination of flavour. I doubled everything and made 4 strudels which were gone that very evening! While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. Remove the apple mix from the pan with a slotted spoon and cool to room . Roll into a 1512-inch rectangle. I used Cortland apples and cooked till soft, which took about 20 minutes. I kept adding a little more water at a time & kneading it. Peel the foil back to expose the top. Yields 4 to 6 servings (one strudel) Crust. This is amazing. Also, do you have another cookbook in the works? Copyright 2011 - 2023 MomJunction Private Limited. Try clearing your browser and see if that fixes it? My dad lived in Austria for two years and I thought that if I learned the language too then he and I would be the only ones able to speak it and no one else would understand. Came out delicious. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. This version is how we enjoy apple strudel at my house. Needs whipped cream and a little runny cream I think. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. I thought the apple filling was delicious. Classic Viennese Apple Strudel - Jewish Viennese Food Sprinkle a bit of flour on a large cutting board. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Everything was great,,,except when the photos appeared on the folding dough with apples. 6 sheets of phyllo, fresh or thawed. Id love to hear how it turns out if you try it this way! PS: working my way through the cookbook. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Your email address will not be published. There are a few tricks to working with phyllo dough, but once you get the hang of it, its easy. Combine brown sugar and honey with apples and bake them until tender and golden brown. Getting in touch with my German roots! No, you dont need to refrigerate apple strudel. Mix the flour and salt in a large bowl. Apple tea, which is also an excellent substitute for regular tea, is soothing and refreshing. 4. Delivered Straight to Your Inbox, For Free! Love ALL of the recipes Ive tried of yours. You can store it at room temperature for up to 2 days. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Strudel dough is too delicate to roll by hand, which is why you let the tablecloth help you do the work of rolling it into a log shape. Fold the short end of the dough over onto the filling, then fold the sides over as well to create a sort of envelope edge that will keep the filling in place as you roll the strudel. Well worth the effort very much loved combination raisins, cinnamon and apple. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. (In Vienna, you can get strudel dough sheets at the supermarket!) In a medium bowl, combine the sugar and . Serve the strudel on its own, with whipped cream, or with vanilla ice cream. Mix the flour and salt in a large bowl. Melt 2 tbsp. Smells good, though. Thanksgiving feasts can be stressful for the cook and I am always looking for ways to minimize the day of work so that I have time to enjoy the day and be thankful. Explore best places to eat apple strudel in Gampern and nearby. Using floured rolling pin, roll out dough as thin as possible. So, will it be OK if I freeze a cooked roll? I would love getting a macro lens though! By the way very good recipe. I made this todayand the inside was entirely black.and had the appearance of meat loaf. Fold the border over the apple filling on both sides to hold the apple filling inside the strudel as it rolls. I guess it was a moisture issue??? Custard apples are actually beneficial in pregnancy but the kernel of the seeds can be toxic. Then she worked as a nutrition faculty and clinical nutrition coach in Holistic, Therapeutic and Functional Nutrition. If you make it again, make sure to set it on the middle rack. I think lard would work (and taste) better than vegetable oil. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Apple skin contains increased antioxidant and phenolic compounds and may have many health benefits (14). If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Wet and wring out a clean dishtowel. Layer with four additional phyllo sheets, brushing each layer with the melted butter. These can be assembled up to 2 hours ahead and refrigerated but thats about it. Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats While eating a reasonable amount of apple is good for both mother and the baby, overindulging in it can be a bad idea. Once hot, place in the freezer or on the grill for . Hi Lynn, yes, you can bake them directly from the freezer. It should be stored at room temperature or in the refrigerator for up to two days. It's the only lens I use (or own, lol!) Repeat the process with the remaining phyllo sheets and apple filling. I rolled it with a rolling pin on parchment and this was the hard part. For more German and Austrian-inspired recipes, you should try my German Apple Cake (Apfelkuchen), Hazelnut Lingonberry Linzer Cookies, or my German Apple Pancakes! Did you know that? Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. However, the peels of fruit and vegetables may contain the parasite toxoplasma, which causes toxoplasmosis leading to vision problems or swollen lymph nodes (15) (16). 11 Side Effects of Eating Apples Every Day Eat This Not That Place the dough in a light greased bowl, turning to coat the ball of dough, then cover with a piece of plastic wrap and let the dough rest for 60 to 90 minutes. Stir the finely diced apples, brown sugar, raisins, walnuts, cornstarch, cinnamon and lemon zest together in a small bowl until well combined. From my understanding, the history of apple strudel is that is was invented in Vienna, Austria, but became popular throughout neighboring regions like the Czech Republic and southern Germany, particularly Bavaria, where Munich is located and Oktoberfest is celebrated every year. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. I made extra so I would have a roll for the freezer as we are having company in 2 weeks. it was very easy to make and it turned out amazing! Brush the top of the strudels with the remaining butter. Ive made several recipes from your site and theyve all been delicious. Calories. Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Hi! How to eat an apple strudel - YouTube That end photo is exquisite! In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. This is a delightful Fall dessert to serve with all the fresh apples that come into season, but it is also so perfectly Christmas-ysince the song "My Favorite Things" from "Sound of Music" seems to have become a Christmas song and it includes the line about "crisp apple strudel". Sounds like you did all the right things! Curing the strudel, whole, or in slices for up to a month is another option. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Thanks for the review! That said, wrapping it in foil is probably the best way to store it. If only your readers could have a slice. 13520 Aurora Avenue North - Seattle, WA 98133, How To Heat Up A Toaster Strudel In The Microwave, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. You can learn more about the authenticity of the information we present in our. Brush the top of the strudels with the remaining butter. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Spread the apple mixture evenly down the center of the pastry lengthwise. So quick and easy. I feel curious and excited every time there is a new one. The Perfect Gluten Free Apple Strudel - The Loopy Whisk To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with a bench scraper, pizza cutter, or large knife. can you eat toaster strudels with braces. There are no fruits prohibited during pregnancy but there is a belief that longan should not be eaten when pregnant because it is known to increase body temperature, cause dry mouth, and constipation. Stradel is stored in this manner. Is It Safe To Eat Apples During Pregnancy? Transfer the strudels to a cutting board and slice each one into thirds or quarters. Now here is the fun part! This post was originally published in September, 2017. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. That is so fun you have German Heritage! I am glad you enjoyed the recipe! Sounds delicious, and will be making it soon! It turned out Excellent!! Glad you enjoyed this! , Public health and Clinical Nutrition & Dietetics, 9 Wonderful Health Benefits Of Passion Fruit During Pregnancy, 10 Health Benefits Of Eating Green Apples During Pregnancy. So tempted to make this for my husband for our anniversary! Hi Jenn, as usual I was thrilled with this recipe! I think you should make one and ship it to me! Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Can I make this with the 11x 17 phyllo (the original size) instead of 9x 13? This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Naturally I had to look up a German strudel recipe and OF COURSE you have one here! I wondered if I wrapped it tightly in foil and left it in the foil to bake at a lower temperature (directly from the freezer)? thanks for sharing this recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Preheat the oven to 180 F / 350 C / 350 F / 350 C / 350 C / 350 F / 350 C / 350 C / 350 C / 350 C / 350 C Pies can be baked on a baking tray covered in foil if you use a gas mark 4. 3. Then ship the cinnamon frosted and strawberry frosted to my house. Thank you. Try to keep it stored on the bottom shelf where it's the coldest - baked strudel gets soggy as time goes on. Apple strudel recipe - how to make apple strudel - Good Housekeeping Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. Using a your hands (or a very soft pastry brush, although I find that my hands work best), gently spread cup of the melted butter over the entire surface of the dough, leaving a 1-inch border around the edges. Followed the recipe exactly. On the first go-around, the dough was rock hard, unworkable, and not forming a gluten structure. Bake the strudel for 25 minutes until the crust is flaky and golden. I removed it from the blender and patted it into a ball. Thanks! Viel Glck und guten appetit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This was my first time making Apple Strudel!! The name is German, and the dish was made famous by the Viennese. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. All rights reserved. They also basted the finished strudel with heavy farm cream before and during baking. Stir to coat evenly. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Thank you again for all the wonderful recipes! Sometimes the gluten just needs to relax for a few minutes. LET'S CONNECT: Website I now live in Oklahoma. Eventually you are going to roll the whole thing up and no one will be the wiser. Help! Yes, if you want to make an easy apple strudel, you can use phyllo dough instead of making the traditional pastry. If youre using a microwave, start with just a few seconds at a time and then check on the strudel to see how its doing. The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. 2. If you intend to eat apple strudel the next day, I recommend sticking it on the counter overnight. Thank you! (Glad you liked the filling though)! But the key is to freeze it before you bake it. Just baked this and very thrilled. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. Brush the sheet with melted butter. My helpers were front and center for this one the first time I photographed it back in 2017. Also avoid eating apple at night as it may cause indigestion. The first step is to prepare your apples. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Easy Apple Strudel with Flaky Phyllo Crust - The Mediterranean Dish