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I mean, its definitely on the sweet side, like all powdered sugar buttercreams. ps: your banana bread recipe CHANGED MY LIFE. I love the buttermilk and richness from the egg yolk. Im a long time listener, first time commenter. Not that I wont eat it :-D. Thanks so much Deb! 1 /2 cup / 63 g all-purpose flour hs code for cadbury chocolate; multi tenant architecture cloud computing; two-piece shiny loungewear of the 1980s; microsoft gaming services halo infinite; stabbings in london statistics; 19 metro bus schedule cincinnati; room service madison ms menu; velocity credit card application; grade label of coca cola; ridge vineyards sonoma They agreed that the cake is more like a brownie in the best possible way. Your email address will not be published. Wow, just wow. How well do you think it would hold up in a totally round pan (like the Wilton Sports Ball pan)? I so want a slice of chocolate cake rightthisinstant. Or maybe get one of these? This is the Cake! My boys and I made this tonight. THanks! What I really want is chocolate on chocolate. Not too rich. Weeeee! Im making this for my book club tonight and wanted to time it so I could ice the thing and then hop in the car and head out, only my icing is not fluffy but oily!!! I halved the sugar in the icing. Thank you! had no chance of melting the butter, when you mixed it in? YES, YES, YES!!!!!!!!! Burnt to a crisp: Did you use the longest baking time? xo. Im making these for my daughters birthday. The icing is to die for and such a snap to make. Took more like 42 minutes to cook all the way and I was worried it was going to be dry but ended up still very moist! Im in week 11 and only the thought that morning sickness is about to end keeps me going! I will be making a mid-afternoon trip (through the snow!) Thank you! I guess it just shows what a vast repertoire of recipes you have and how easily searchable they are (kudos to the OCD indexing) Or how obsessed I am with your cakes and breads (ahem) :D. Aisha Its a totally fair question. I guess I wasnt in the mood for sticky buns last week, or I would have been up on all the news, but I didnt know about the baby! I just wish I could make my frosting swirls as pretty as Debs. I could eat that on celery and be in heaven. Ive made it twice in the last few weeks. I frosted it with a chocolate Swiss butter-cream and fresh strawberriesI even dusted it it with confectioners sugar just to make it a little more beautiful. (and tastes great). I havent made one since a family birthday version last summer, but this looks awfully tempting. :). Hey Deb. Hope thats an ok combo. The cake was delicious! Could I sub cake flour for ap flour? deb says to eat it pretty much right away, and i agree. One of those great Smitten Kitchen recipes that encourages me to make something I wouldnt have otherwise made, and turns out great, even though I was sure I messed it up! Good lord, cake. I didnt measure the exact amount, just eyeballed. It was a hit. Thank-you Deb! I will use this again because it was so creamy and smooth and didnt have that powdered sugar chalkiness or ultra sweet after taste. Next time will try with a scoop of vanilla ice cream. I love that it took very few pots/pans to make. The frosting is also wonderful! Next time, Ill try your cake recipe, too (only remembered I wanted to try this when the other one was in the oven!). I ended up snagging a more squared-off metal 88 while out running errands today, so thin-cake crisis averted. It came together simply and easily. I just checked and it was working for me. I may turn this into a regular Christmas cake :). Easy to make, took about 25 mins in a 9 inch tin, is chocolatey but not too rich or heavy the way a cake made with melted chocolate is, and just really soft and comforting. After noodling for a day, I decided that the acid present in the buttermilk must be enough to do the job. Ill definitely stick to the stand or hand-held mixer when making frosting in the future. If you give a cook some frosting. I Tried Four Popular Red Velvet Cake Recipes and Found the Best One I remember those strange feelings of strongly disliking (yes, they know what they did) familiar flavors and textures. Sift flour, cocoa powder, baking soda, baking powder, salt, and ground cinnamon over the top, then stir. About to make the best-est cake of all time; love this thing! Those chocolate swirls of frosting! :D. I love all your recipes so when my 4 year old boys asked for chocolate cupcakes this morning (at breakfast none the less) I came right here. I have try this one because it look so easy and that frosting has the same bakery texture I so fondly remember. it actually reminds me of carvel frosting a little and i mean that in the best possible way. Cupcakes for my sons birthday, a tiered-cake for my husbands birthday, a snowy weekend afternoon that calls for chocolate cake This is pretty much the only kind of cake we make now. Very much looking forward to any recipe involving peanut butter! We just finished my husbands favorite chocolate cake, which is my Moms recipe for chocolate mayonnaise cake (dont laughits outrageously good), but yours sounds even better. Yes, this is everything I want. Sweet Jesus this cake is so good that I have died and gone to chocolate heaven. (Ive mostly cut out eating sugar but this cake looks like it has little enough of it that it would be good when I want a treat!). And why I dont have half of these ingredients in the house, RIGHT NOW, I do not know. Reminiscent of the store bought frosting in the tub but way way better, Good golly but this is fantastic, Deb! And so, my absolutely wonderful husband made it for me! I made it with wine, and its a big hit (the leftoverssince I made the 913 and served it after a huge meal are being consumed at work now). Thank you! Thank you! Glad you enjoyed the cake in the end. Delicious! Ummm, yum! Grad school is sometimes miserable but also wonderful. My sons birthday today. Fold the remaining two-thirds in gently, trying to keep the batter as light as possible. Thanks!! Deb this is just. ITs been in the oven now for a good 25 minutes. It was good but not knock your socks off good, which has been my experience with everything else Ive made from SK. Please, please tell me this doesnt mean you were still nauseous in week 16? The Double Chocolate probably is more chocolaty, but I hardly notice. The batter (just made a single batch this time) filled three 6 rounds perfectly and baked for about 18 minutes. Way thicker than any buttercream Ive ever made before. But fresh sounds lovely too. Thanks! I make little bear shaped cakes (two in gummybear shaped silicon dishes and two mini bear shaped baking dishes) and added a couple fresh raspberries. We have an egg allergy in the family has anyone tried making this recipe with an egg substitute? Can the frosting be made a couple days in advance and refrigerated or is it better the same day? This! ( thanks to the hereditary sweet tooth). My little pregnancy book chimed in, asking if I was craving sweets. Sally Usually in the fridge for a day does the trick. I made this a few weeks ago, and made the frosting as written whereas normally I use powdered cocoa. Really this is so good! Both the cake and frosting are delicious, and are relatively simple to make with basic ingredients. For the frosting can you throw all the ingredients into a bowl and use an immersion blender? Really, I tried to come up with a less cumbersome title, but chocolate cake with chocolate frosting doesnt connote the central urgency here. Delicious cake, have yet to be let down by anything smitten kitchen yet honestly. Four-year-old grandson adds the rainbow sprinkles and heartily endorses it. Or The I Want Chocolate Cake Cake. LOVE this cake! I also used dark chocolate cocoa powder (not Dutch processed) because its all I had it tasted great and gave me that same dark chocolate color. :). Insanely perfect timing since its my boyfriends birthday in two weeks and his only request for his cake was chocolate, chocolate and chocolate. It worked, and the toddlers had no problem with it. I liked your frosting a lot, but the chocolate didnt fully emulsify. I love how moist it is, deep chocolate flavor, keeps well (if you dont eat it in one sitting). Ill be as surprised as everyone else. I go through a lot of butter I love baking and cooking and its expensive so whenever I can take a shortcut I will. I dont have any personally tested high-altitude baking tips, but understand the ones on King Arthurs site are great. Or do I defrost them all now, decorate and then put in the fridge or freezer? Then after that i could eat more (though not meat of any kind, or greens), but the only thing i really wanted to eat was your chocolate brownies. Ive made the peanut butter one several times (with and without the frosting+ganache) and love how moist it is, although I do reduce the sugar quite a bit and almost double the cocoa powder. In short, this is EXACTLY the cake I need when the chocolate cake craving hits :-). Except my chocolate cake was a bacon cheeseburger. Its the best Ive ever had, hands down. I was generous with the icing, which brings this cake together. Beat in the egg, scraping down the sides of the bowl. I have 2 teenage boys. Save my name, email, and website in this browser for the next time I comment. Turns out baby now had taste buds! Did you use Dutched cocoa? Also, for the buttermilk, I mixed 1/2 cup black tea with 1/4 cup yogurt, and that worked really well. Smitten Kitchen's cake, which is baked in a single layer in a square pan, met a similar fate. The five-year-old said, as I was cutting, make sure that I dont just get a sliver!. I recently doubled a recipe that was originally a 88 or 99 pan and put it in a 913 pan. Love the frosting. Hi I am trying to figure out how to adapt this to fit a 10.5 inch cake pan. Butter two 9-inch round cake pans, and line them with circles of parchment paper, then butter or coat with nonstick cooking spray. I was hoping someone had made it in 6 rounds and had figured out the number of pans! dont quit your day job The dreamy frosting covers a multitude of floury sins, So I made this yesterday, and it was delicious. Would doubling the recipe be the right amount, and how would you adjust the baking time? Thank you! Normally I cook in vast quantities (no idea why, its just me and hubbymaybe I was the mother of 8 in a past life?) Could you really taste it in the scone? Is there a video anywhere illustrating this technique? I love bittersweet chocolate, but nothing much sweeter than that. Ill have to give this a try for comparison. Smitten Kitchen's Blondies, Infinitely Adaptable is an adaptation of Mark Bittman's recipe that Deb Perelman has baked with every alteration imaginable. Was that the culprit?!? Ive made your version of this food processor frosting a bajillion times and its amazing. Its been a pretty miserable week, and this cake is exactly what I need. Sometimes that mixture is too thin, but in this case, it was fine. Could I make the frosting a raspberry buttercream by putting in raspberry pure instead of chocolate? I loved it! and I was almost out of everything I combined some cream and some milk and a bit if apple cider vinegar since I didnt have buttermilk and it worked great! Deb this cake looks great and just the type of thing I want to make, but dont want my husband to realize I am capable of making, lest the requests come non-stop! It turned out so beautifully. Remove from the heat and let cool. Amazing. Finally, this is my note to selfat 25 minutes the cake needed another few minutes, I left it in for 6 minutes, and that was too long, and maybe should have been 3 more minutes. My sweet son made it for me, sprinkles and all. Scrape the bowl down well and dont worry if the batter looks uneven. I do so love other grown women who know that the necessity of rainbow sprinkles is a real thing. Ill just skip the chicken with dinner or something. I need to make a nice tall chocolate cake for my daughters birthday this weekend. Thanks and happy early Mothers Day to you! Free shipping for many products! That chocolate cake is everything, the cake just looks so yummy and delicious. Or eaten. Hi! Or The Nothing Is Ever Going To Be Okay Again If I Dont Have Chocolate Cake Cake. Made this with my friend yesterday (hey rebecca!) Today its the first time Ill make it since I bought your new book and I noticed that there is a difference in the baking powder quantity (1/2 tsp in the recipe above, 3/4 tsp in the book). Cupcakes bake for 14 to 18 minutes. Ive kept the sugar about as low as you can get away with and still have a frosting, so if you do try, Id limit it to 1 to 2T less. Keep it in the fridge. As soon as I hit home shores in Australia. Ive doubled the recipe and its currently in the oven in a 913. Good luck with Elmo! Moral of the story is: even if you forget the buttermilk, the cake isnt half bad :). Thank you!! Youre pregnancy sounds exactly like my pregnancy. Whisk flour, sugar, baking soda, and 3/4 teaspoon salt in large bowl to blend. It was really easy, nice treat. Holy stinkin cow this cake is GOOD! (I dont like super sweet cakes, so I often leave the sides unfrosted.). Such a great recipie, Ive just topped off my finish cake and am pleased at how well its turned out! I laughed at the we cut it into 16 small squares. But still it came out nicely, pretty dense almost like a brownie which was a plus. :(, So sad, but the frosting is the best i have ever tried and made so far. Im going to make it for my kids fifth bday party. I use it so much more often than I ever thought I would. Thanx For Sharing this recipes. ), Adrienne 913 isnt the wrong pan for doubling an 88, in fact, its about as close as youll get to doubled from a standard pan. Or have them page by page. big apple crumb cake. And, you my dear, are apparently my enabler! Thinking of getting ahead of my sons bday next weekend. Mmmmmmmm. Made this cake last night. Thanks for the delicious chocolate butter cream recipe! Rebekah describes this perfectly deep chocolate flavour, not too sweet, very easy to mix up and bake I loved the frosting this is my new chocolate frosting. As every Italian woman knows, if a pregnant woman does not get the food she craves, the baby is in danger of having a birthmark in the shape of said item. A combination of too much flour, too little cocoa and too much heat or time in the oven will certainly dry out baked goods. This looks like heaven! Im salivating on my keyboard here. I did increase to 1/2 tsp of baking soda because I used Hersheys (not Dutch process), but kept a 1/4 tsp baking powder because it was GF flour. If I use wine, should I replace all the buttermilk with it? Anyways, good luck! I am enjoying cupcakes for breakfast this week! and I think the secret is to always push the frosting from the center out, not pull it back. The cake was delicious and the frosting was AMAZING!!! :) I dont normally make cakes with frosting because its that much more of a time commitment, plus you normally end up with a ton of cake and its just my husband and me at our house. Chocolate - smitten kitchen I bought a six inch cake pan last year, and thought Id try halving this recipe to make one six-inch layer. Did you see the Tasting Table chocolate cake recipe from a few days ago? But, what a lovely thing to have a perfect recipe to get to play with. The ratio of cake to frosting is the icing on the cake (SEE WHAT I DID THERE??) I added the powdered sugar and butter to the chocolate at the same time, and while my frosting turned out fine, it took a decent bit of beating to get the lumps out. My hubs and I are chocoholics and this cake definitely is a winner. deb, i made this frosting again last week (underneath i confess i made the hersheys chocolate cake recipe as boyperson wanted a more box-mix-like cake), and we ended up not being able to eat the cake right away so we stuck it in the fridge. Thanks Deb!!! Thank you for the laughs and the chocolate as I wrap up my hell week! And as a fellow pregnant lady whos had these chocolate cravings I totally feel you. OH GOD, WHY! Delicious and not too sweet. I find it milder (especially at the proportions suggested for a swap, usually 1T per cup if I remember correctly) and more buttery (yum) but it should work here. Love this cake and its counter part in the party cake builder section of your book!! I never would have thought of that combination. 2. Im a big baker so I know how to bake. I need enough frosting for a three layer cake 8 inch rounds. -baking time was approximately 35 minutes Generously butter the bottom and sides of three 8 round cake pans. Confetti sprinkles: I got mine from New York Cake on 22nd Street but, of course, Amazon sells them as well. The whole house wants chocolate cake tonight! or a combination of stout/buttermilk? You can find it under Sugar and Sprinkles > Assorted Shapes. Ive been dreaming about making chocolate cake. Thank you for posting! Just buy the biggest ones they have. I cant tell you how many times Ive made that chocolate loaf cake, its one of my very favorites, even thought it has no frosting, top or center! Yes, will double the powder. The same thing happened when I tried making the pink lady (strawberry) cake. Or the book! I had to chime in because Ive now made this twice and it is delightful! Id use flour or cornstarch instead of cocoa (or half of each) and white instead of brown sugar. Beautiful, btw. Your cake recipe is divine. SO GOOD. It would be impossible to overstate the urgency of such a desire! S'more Layer Cake - Perry's Plate I made cupcakes for my daughters birthday. Today my work email was hacked and my computer was down for several hours so I baked this cake, because obviously it was a day that NEEDED CAKE. but how much should I multiply the recipe to make a three layer cake? Hey Deb This looks marvelous! No need to sift if you cocoa isnt lumpy; I think the brand I use just fairly consistently is. I add the frosting inside the cupcake and on top. Hi Deb! My sister cooks a lot and makes good cakes. I have wanted to make this cake for quite some time. This was my first experience with Valrhona cocoa power. It was still speckled. Also, someone posted back in February (timely response, I know) that their batter was runny. Great little cake, so nice to have something smaller and delicious! I Tried Smitten Kitchen's Best Birthday Cake Recipe | Kitchn Im so, oh, so sad. We were at the cabin so this was going to be a hand-mixer + $5 ikea-cake-pan-smeared-with-whole-cow-of-butter kind of a job.