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Spread the potatoes out into an even flat layer, season with salt, pepper, smoked paprika, and garlic powder then place a tight-fitting lid onto your skillet or frying pan. Drying the potato slices before frying them helps to minimize oil splatter when you add them to your skillet. Add onions and cook over medium heat, stirring occasionally until onions are a deep golden brown, about 20 minutes. This did fill the bill for that roast beef flavor. I also got carried away listening Rooftops song (one of my favorite songs), I like the idea of links to worship songs :). Put the potatoes in a large saucepan. For this recipe, youll want to use starchy potatoes such as russets or Idaho potatoes. The simplest way to tell is to look for the crispy, golden brown top. Made your recipe just as it was written (except I didn't see the part about peeling the potatoes first) and they turned our delicious! 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In a large bowl, combine the cut-up steak, potatoes and onion. These pan fried potatoes and onions, or as we call them, West Virginia fried potatoes, are a simple, quick recipe that can serve as a side dish for breakfast, brunch, lunch, or dinner. Gently mix during the cooking, not too often. This recipe is easy to prepare and takes minutes only. Glad you liked them! Drain well. Turn heat down to low/medium, close lid, and cook another 25-35 minutes. Cover. What to Serve with Baked Potatoes 1. Transfer to a rimmed baking sheet. Im not too fussy about either steak or my roast beef and will eat in most any way (besides almost raw and so well done its like a half sole). The recipe is easy to prepare and economical too only about 15 minutes, so you can do it in a rush too. Here are a few ideas of what to serve with your fried potatoes: Fried potatoes will last for 3-4 days in the fridge when stored in an airtight container. 2023 Warner Bros. I also like to add bacon to my roast potatoes. Bottom line, you have meat and potatoes, which will never disappoint. Second, both ingredients are fried, and while theyre great together, they feel a bit heavy. Peel and chop the potatoes, rinse the potatoes and place them in a medium-size glass bowl. 15 Simple Dinner Recipes That Start With Potatoes Baked beans with a barbecue sauce. I love serving my ribs with some mashed potatoes and roasted vegetables. Dont leave them plain though. Transfer to a bowl and set aside. No, but you can make it better. It's one of my favorites . Add meat stock to your boiled cabbage for additional flavor, or season it with apple cider vinegar, red wine, cayenne, cumin or juniper for a little extra kick. Recently a local store had buy one get one of reds and Yukon golds so I bought a bag of each. You simply cant!!! At the same time, the crispy potatoes will match the soft meatballs in terms of texture. So I figured I would try doing it with one of my steaks. I personally don't mind if the potatoes get a little soft, but if you prefer them to be crispier, make sure that you keep the potatoes in one layer in the skillet without overlapping too much. Too many times I've ordered home fries, hash browns, or some other type of potato at brunch and been disappointed. Thanks for stopping by. Cover the potatoes with boiling water. Steak is one of my favorite foods because it has such a rich flavor and goes well with just about anything. Potatoes, chicken, cheese, crumbled bacon, and diced green onions make for a full-on comfort food that adults and kids alike will enjoy. 7 BEST Side Dishes, What to Serve with Carne Guisada? Mushrooms have a chewy texture that works well with potatoes. This can be a main potato dish, a side dish, or a simple snack. Cut steak in bite-sized pieces. This recipe looks like something my husband would really like. As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas just perfect for your potatoes. Add the oil and butter followed by the seasoned potatoes and onions. Put some lard in the pan, then the sliced onions and potatoes, some herbes and that should be the first meal w/ fresh potatoes in the year. God bless! Cover with cold water and bring to a simmer over a medium heat. Peel and slice potatoes about 1/8 inch thick or thinner. Carefully add potatoes and onions to hot oil. Chicken thighs are one of my favorite ways to make roast potatoes more interesting. Fried potatoes go with just about anything! More Pizza. The mix adds to the overall aroma, while the crunchiness makes this dish unique. This southern fried potatoes and onions recipe is a family favorite! Yes! Bring to a boil over medium-high heat. We hope you enjoy our blog! Stir occassionally to break up the meat. Top up with anything you want garlic is great, but some greens will also work well. Uncle Bill's Green Split Pea With Hambone Soup, Quick Fried Breakfast Potatoes With Onions, Fried Pork Chops With Potatoes and Onions. Whilst this recipe uses vegetable oil, you can use any type of oil that has a high smoke point. Momma's Top Ten Amazing Salads! Make sure all the sides of the potatoes are golden. While the ingredient list here looks basic, the results are anything but dull. This is the perfect combo for those who like traditional dishes prepared in a modern way. Great! Place this on a baking tray for easy. When the meat is no longer brown add the can of drained mushrooms to the skillet. I always love potatoes and I'll try this for sure! It doesnt have to be too pushy, but well done thats the secret. Its a great way to make a delicious meal! Mary, I have had few requests for a post like this. Boneless Pork Chops Heat oil in a saut pan or cast-iron skillet over medium-high heat. As a teenager, I enjoyed fried potatoes as a late-night snack as I watched movies during sleepovers. these looks and sound fabulous making them with our steak dinner today! Cook 5-8 additional minutes or until the potatoes are tender. Repeat with the remaining potatoes. When oil is hot, add the potatoes and garlic. In fact, it put me in mind of good British pub foodand of course a nice beer or ale will go down nicely with this. Preach it!!.. Sprinkle with 1 teaspoon of the kosher salt and toss until the potatoes are evenly coated. Finely chop some onions - I favor a sweet onion myself. Meanwhile, in a large saucepan, melt the butter over medium heat. My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. The onions look so well done. Mix and set aside. Oliyana. I pray you will be a Godly, submissive attentive wife and may your hubby cherish you, respect and shower you with unconditional love all the days of your lives:). You can also freeze them for up to 3 months. Use a mandolin, food processor or sharp knife to cut the potatoes into inch (3-4mm) thick disks. Set aside. Serve warm. These potatoes and onions look delicious. wow! Repeat with the remaining potatoes. Whether it comes to your in-laws or some neighbors, you cant invite them for dinner and put out some potatoes. Stir to evenly coat and reduce heat to medium. Add garlic powder and red pepper flakes. I think as long as I have my bloggers, I will be fine. Cut potatoes into chunksdont peel them. Get some chicken drumsticks, and you have a great combo. Cook for 10 minutes. Beef roasts were not on sale and Im not spending over $20 for a big piece of meat that more than likely will get tossed because all of it wont be eaten. Season with the 1 tsp salt, 1/4 tsp pepper, 3/4 tsp favorite seasoning. Easy Smothered Potatoes - Recipes From A Pantry It also works well in dishes like pasta and pizzaand is even delicious when added to salads! Beef is an excellent choice for roasted potatoes. Everything you post looks delicious! (Ben I am sure would be happy to give you endless examples of my contradictory behaviors, but well save that for a different post. There are a few good reasons wherefore you need some sides. Let me know what you think of them! Here are some ideas for recipes that include both of these foods together: Ham is one of my favoritesits salty, it has a nice texture, and it has just enough fat that you can use it to coat the potatoes. Meat and potatoes? Transfer to heat resistant bowl and cover. The mix of flavors will not disappoint either great for lunch or dinner. The above-mentioned dishes will make your fried potatoes look a bit sophisticated, but theyll also enhance the combo different tastes, flavors, and aromas. no matter what i cook he always requests it at least once a week! MORE ABOUT CHENE >>, About CheneShop my Favorite ToolsDisclosure PolicyPrivacy PolicyNutrition DisclaimerContact. Stir in the onion and cook for about 3 minutes. Gravy. Plus, theyre a great way to use up leftover potatoes. Sure, spices will help, but you need some red sauce as well. Theyre delicious and easy to make at home. When serving, sprinkle with paprika, pepper, and salt. Ive found that bacon goes especially well with roast potatoes because it adds a salty, smoky flavor that complements the natural sweetness of the potatoes. The main recipe is simple and straightforward. Oven Fried Potatoes and Onions - Glenda Embree Lastly, mix in 2 oz of butter until thoroughly combined. You got the crispy and oily fried potatoes and onions. Can you keep the steaks whole and cook on top of potatoes? All Rights Reserved. Thank you! 7 BEST Side Dishes, What to Serve with Fried Potatoes and Onions? What a wonderful time in your life. Thank you for sharing! These are so delicious and our new favorite way to eat potatoes! The recipe looks posh because the asparagus sticks are actually pushed through the skinless and boneless chicken breast. Tag @valentinascorner on Instagram and use hashtag #valentinascorner. 49 Potato Side Dishes to Go With Every Meal - The Spruce Eats Alexia Food and Dinner Recipes with Fries and Onion Rings Goodness, all so touching. Add sliced potatoes and onions, cover and fry for 10 minutes. This is an easy and super tasty recipe! I cant wait to make these again! Traditional Irish food ranges from corned beef and cabbage to Irish stew, soda bread, shepherd's pie, colcannon, potato cakes, and barmbrack. Milk story, so cute. Well, I've got a great one for you today! Ground Beef and Potatoes - Well Plated by Erin Flip them when they become golden brown on the underside, but don't stir them. Microwave on high until they are almost tender through. If using pork, cook in low for about 45 minutes so that the meat can become tender and soft. German fried potatoes - with bacon and onions - Foodle Club Slice the potatoes into about 4-5 wedges. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. If youre using beef that isnt too lean or fatty, it could even be used as a topping instead of gravyjust make sure to cook it until its well-done! Sharp taste raw, mellow flavor cooked. Larry Well my meat and potatoes friends, I hereby admit the fault of my prejudice. In a small bowl combine butter, garlic, and dried herbs and set aside. Copyright 2021 Chene Today, LLC. Perfect for brunch! Everyone will expect something else to tag along. Meat is so soft and just melts in your mouth and every bite is savored. This ground beef and potatoes skillet is homey and classic to be certainso yes, the meat and potatoes persons in your life will approvebut its also interesting enough to appease those seeking more from their meal. 6 large Russet potatoes 1/4 cup of oil 1 teaspoon of salt 1 teaspoon of black pepper Half an onion, diced 1 Tablespoon of minced garlic Instructions Cut the onions and garlic and set them aside. You can just throw it in with your potatoes and be done with it. Kosher salt. I hope you love it! Its even easier to prepare because you grab some asparagus sticks and wrap them in bacon. Lilly Singh, recipe | 6.7K views, 126 likes, 49 loves, 15 comments, 15 shares, Facebook Watch Videos from Tia Mowry's Quick Fix: Welcome back to Quick. Thank you! Follow The Midnight Baker Best Holiday Recipes & Food on Pinterest, Filed Under: Beef, Everyday Meals, Skillet Dinners Tagged With: beef, cooking for 2, easy dinners, potatoes, roast beef, You know how much I just LOVE 'One Pot' meals and this one is calling my name! Pinning this! NOTE: Steak will be well done, not rare, however, it is very tender. Slice the potatoes into -inch thick rounds. These dishes bring an air of nostalgia to March 17th while commemorating some of . Place a large, heavy skillet over medium-high heat. Add the green onions. Usually, they are mixed together for flavors to blend properly, but you can also add them separately. Our mission is to bring people together through food and cooking. The green beans will keep the dish light and crunchy. They're perfect with eggs and bacon, or my mom would make them sometimes with corned beef hash. Perfect Fried Potatoes Recipe | Ree Drummond | Food Network red wine, salt, ground black pepper, thyme, wine, ground beef and 13 more. I grew up eating these southern fried potatoes and onions so often, and I've made them a lot myself! Theres not much to do, but just season accordingly and make sure smoked paprika is the main element. Cover the pot and let the butter melt. Hello, my mother used to make these for us back in 60s 70s and I love them. 4. What Meat Goes with Loaded Baked Potatoes? 7 BEST Side Dishes. This Pan Fried Potatoes with Meat recipe is a simple pan of potatoes, meat and vegetables that will get you wanting to make this recipe all the time! What to Serve with Cheesy Potatoes: 10 Delicious Ideas - Ostrali.com . Thanks for commenting, thats what makes me want to continue blogging:).. Thanks for the recipe. This is an easy way to turn your dinner into a complete meal! Cover the pan and reduce the heat to low. Anything works, but certain combos are more efficient than others. 7 BEST Side Dishes Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients Potato Chip Chicken Drumsticks Smoked Paprika Chicken Drumsticks Cheesy Asparagus Stuffed Chicken Bacon Wrapped Asparagus Beef Strip Loin Green Bean Almondine Garlicky Steak Bites Instructions 10 BEST Side Dishes, What to Serve with Salt Potatoes? 10 BEST Side Dishes, What to Serve with Calamari Steaks? We hope you enjoy our blog! Vadim, thank you:). Cut the meat into about 1-1 inch pieces and season with meat seasoning. What Meat Goes Well With Boiled Cabbage? | Our Everyday Life So, what do you have then? Now add the remaining 1 cup of flour adding it gradually to make a soft dough. Fried Potatoes And Onions: Easy Recipe And Delicious! Copyright Judith Hannemann aka The Midnight Baker 2022. Cook until the vegetables are tender and the meat is cooked through. So so happy to hear the Mr. approved:-). Pan Fried Potatoes with Meat - Valentina's Corner Beef is an excellent choice for roasted potatoes. You can just get some garlic and cheese on top, and youre ready to go. First, welcome to our Familys Blog!. Breakfast, Brunch, Main Course, Side Dish. My husband is going to love this! Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes. You can then enhance them with spices, condiments, different types of cheese, and so on. If desired, cover skillet to help with cooking and produce a creamier texture. Heat oil and butter in a skillet. And if youre feeling adventurous, try chopping up some bell peppers or onions and throwing those in there too! =D. All Rights Reserved. The onion complements the dish with its intense aroma in lower amounts, of course. Add the onions and cook until soft and lightly browned. Get the steak cut in small pieces just enough for a bite. Set aside. Ham and Beans Bacon and Eggs Salmon Patties Fried Pork Chops - our favorite combination Fried Cabbage Steaks Who are we kidding? Stir the potatoes and onion to coat them well with the oil. (Im not sure if it makes a difference, again a little bit inexperienced) Thank you! 110g Ingredients Nutritional values Receipts Onions 65.5%, cane sugar, sunflower oil, red wine vinegar, white Pays d'Oc wine, extra virgin olive oil, starch, spices 0.3%, salt, colour: ordinary caramel, antioxidant : rosemary extract. This turned out really delicious! Easy Family Dinner Recipes Using Fries and Onion Rings - The Weary Chef Instructions. But if you want to take it up a notch, try adding some meat! Fried potatoes are often served as a side dish with other savory foods such as meat and fish. They pair well with cuts of grilled beef, pork, chicken, and lamb. Another great combo of potatoes and meat and another interesting way to surprise your guests. Remove the onions and garlic from the pan. There is nothing better than a simple dinner during the busy weeknights. Another simple dinner recipe to try is this One Pan Baked Chicken Legs and Potatoes recipe. The same goes for the puff pastry, which contrasts the soft cream. Scrub potatoes, peel, and clean and cut them into cubes about - cubes. What to Serve with Mushroom Stroganoff (10 Sides & More), 15 Vegetables That Go Great in A Pot Roast, https://happymuncher.com/author/benjamin/. This recipe has my name written all over it. As for the flavors, pork chops and bacon will mix up in unique cocktails of aromas - just perfect for your potatoes. This was the absolutely most delicious side dish ever! When serving, sprinkle with paprika, pepper and salt. Add the meat to the skillet and cook 8-10 minutes, until meat has a crispy, golden outside. This fried potatoes and onions recipe uses both paprika and pepper to add flavor, however, there are many different seasonings that you could you with your fried potatoes. Hamburger Green Bean Casserole - CopyKat Recipes Add a pinch of salt and bring to a boil over medium-high heat and let simmer, uncovered, until the potatoes are fork-tender, 13-15 minutes. If you try this recipe,I would love it if you couldleave a star review rating and comment below! The trick with bacon is to cook it until its crispy and then use it as a topping for the potatoes. And if youre looking for something different, try salmon burgers! You can also use Yukon Gold or another starchy potato recipe -- the starch helps to create a slightly creamy texture in the potatoes and helps them brown. Its just how it works simplicity is not always good when it comes to food. Lamb is an especially good choice for roast potatoes because it has a rich, meaty flavor that pairs well with the earthy taste of potatoes. 7 BEST Side Dishes, What to Serve with Shrimp Fra Diavolo? Such a perfect side for brunch and the flavors sound incredible. 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A mixture of potatoes, lean ground beef, onion, bell pepper, and spices, this beef and potatoes skillet will appeal to picky eaters and discerning palates alike. Sear steaks for 2-3 minutes one each side until nice and browned. No part of this website may be reproduced without The Midnight Baker's express consent. Sprinkle with salt, pepper and garlic powder. Season meat. Brown ground meat in a skillet over medium heat. Fried Potatoes - Pear Tree Kitchen extra-virgin olive oil, green onions, meat, vin santo, ground nutmeg and 8 more. So glad you and the kids like it! Would you please think about doing a post on how you schedule your day. Onions and potatoes: the classic combo! I admitI overbought and I dont eat steak all that often. Cut the meat into about 1-1 inch pieces and season with meat seasoning. I just love that you are already pleasing him and making the beef cause that is what he likes, what an awesome wifey you are. What am I doing wrong? In terms of texture, you get a bit of extra crispiness from the chicken, as well as a smoky profile. Even though they are fried, they barely use any oil or fats, needing just a tablespoon for the entire recipe. I too pray I will be that Godly and wise wife Thank you for the recipe and tip for the right beef. Top everything up with a bit of grated cheese, which is meant to melt. Return the onion to the pan, toss and season. THIRD STEP: Drain the water, dry the potatoes . Add a single layer of the chopped potatoes and add seasonings. Lol your dish looks delicious, Im going to try it one of this days! Can I in awe u more, they would come every year for 6 years straight and stay six months;).. Twas ummmm really ummmm eventful, haha.. Finally, a side dish is mandatory if youre trying to impress someone. Until this simple skillet recipe came along, it didnt occur to me to cook beef with something as basic as white potatoes, because I assumed the results would be ho-hum. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick saut pan over medium high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here you will find tips and tricks for living the best life, from easy recipes to pet care, simple lifestyle and home living, 2023 Life With a Splash of Color All Rights Reserved. Servings 2 Adapted from cooking-from-scratch.blogspot.com. You can use triplets, russets, baby Yukon gold or new potatoes. Veggies can be alright, but they may feel a bit boring. The skin is already crispy and delicious, so all you need to do is roast them alongside the potatoes until theyre cooked through. Here are a few combinations I like: Once youve mastered the basic recipe for fried potatoes, try experimenting with different seasonings to see what you like best! My husbands favorite dish is zharenaya kartoshechka! Hi, I'm Benjamin. Venison is lower in fat than other types of meat. Potatoes and Onions Recipe | Rachael Ray | Food Network The side dish can be described as a salad and only takes a few minutes to prepare. 3 lbs potatoes chopped 1 large onion chopped 1 teaspoon salt teaspoon black pepper teaspoon garlic powder Instructions Wash and cut potatoes into inch pieces. Asparagus, sour cream, puff pastry, and a bunch of condiments what else can you ask for? I am so exhausted at the end of the day and just not sure what I am doing wrong. Soft on the inside and perfectly crispy on the outside, these golden brown potatoes go great as a flavorful side dish to a main meal. Now, when it comes to your fried potatoes, you cant have them plain. Follow the detailed instructions in the recipe to make your side dish. Right before serving, add a handful of herbs to the skillet and close lid again. Here are a few ideas of what to serve with your fried potatoes: Hamburgers Chicken Burgers Scrambled eggs Sausages Fish sticks Chicken nuggets How Long Do Fried Potatoes Last? Definitely! Mix and set aside. Season meat with salt and pepper.