Serving Size : 2 tablespoon. Cover and puree the ingredients. Ingredients 4 ozsmoked salmon2 tbs cream cheese 1 tsp lemon juice cup heavy , See Also: Low carb white fish recipesShow details, WebMrs Peters Smokehouse Legendary Flavor from a South Florida Legend Welcome to smoked heaven. Instructions. I was skeptical because i love fresh fish but have never enjoyed fish dips. Foods that would pair well with this dip include jalapeos, capers, dill, and lemon wedges. The fish filets are used primarily for the dinner entre, the fish skeleton for a tasty stock for seafood stews and chowders, and the unused smaller pieces of fish not used as fillets are often smoked to make the dip. Time 1h10m. Gently mix the fish into the sauce and combine well to make an even spread. Have you ever heard of him? Be like a true Floridian and serve this with pickled jalapenos and hot sauce! No fillers. Smoked Mahi Dip Sandwich. +1 772-334-2184. Mullet dip recipes are passed through the generations and are treasured secrets. All the dips are gluten-free, and all except the crab are Keto-approved. You can honestly use any fish, but I avoid oily fish to keep the dip from separating. }); Fish Dips contain other ingredients to give them flavour such as cream cheese and sour cream which will have no effect on you in small amounts, but eating a whole portion of Fish Dip by yourself will give you excess in calories and fats. Both restaurants previously carried fish dips from Mrs. Peters Smokehouse, said Fritz Ayres, but he and his dad always aspired to make their own. Flake white fish, making sure there are no bones, into food processor. Fat. should dish be thrown out after about 3 days or so? We tried the cajun crab, salmon, and wahoo smoked dips & they were absolutely INCREDIBLE! The Cajon crab was delicious but a bit to much wet mayonnaise for my taste. 2011-2023 Authentic Florida and AuthenticFlorida.com are registered trademarks of Doverwood Communications, Inc.. All rights reserved. Usually, after having dip at restaurants, I still find my recipe to be a step above the rest as the lime zest and old bay and jalapenos really add a lot of flavor. Our spreads make a perfect gift "for the person who has everything". If hungry, come here for good smoked fish, crabs and smoked ribs. Its hard to say when the first smoked fish dip came about, but Ted Peters was certainly the first one to make it famous. Smoked Fish Dip. I just made this today with smoked fish from a friend and LOVED it. Adds flavor. She created a fish dip made mostly of wahoo, which is what they sell today. Mix half and half kosher salt and brown sugar in 2 qts water add ice and chill it in freezer. How to Freeze Smoked Fish Dip | eHow Ill probably make this really often. Finely chop eggs and combine with the fish mixture in medium mixing bowl. Stir constantly until all salt and sugar are dissolved completely. Phone: 772-334-2184. . If desired, top with additional red onion and dill. Sprinkle chives and cayenne pepper on top. Thanks for a great post. The BEST Smoked Tuna Dip | Ready in Just 2 Minutes No added salt. str = $(this).attr('id'); 8 ounces, weight Cream Cheese Or Neufchatel Cheese. $('.h-btn').on('click', function(e) { Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. Blend until combined with a spread-like consistency. 62 % 5g Fat. Smoked! 2016-08-02 Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. In Florida, you will often find the fish dip made with mullet, kingfish, amberjack or even mahi mahi. Using a rubber spatula, transfer , 2021 Share-Recipes.Net. Yes! Ingredients 4 ozsmoked salmon2 tbs cream cheese 1 tsp lemon juice cup heavy , See Also: Best smoked fish dip recipeShow details, WebA time-honored tradition used to make everything we sell, from smoked meats at our Jensen Beach smokehouse to smoked dips at the grocer. Next using a chopper thing or blender grind up an onion and some celery, season how you like (I use season all and Everglades seasoning). Directions. Key West Smoked Fish Dip, by Linda from 2 Cookin Mamas. . 60 Cal. 12g. Their smoked marlin dip was so addictive, i use to close up early just to go do a batch, im talking 5 nights. 0%--Carbs. Smoke for 30 minutes or until the internal temperature of the fish reaches 140 degrees Fahrenheit. Glad you enjoyed! The whole bowl is gone. Dips can be mixed by hand, but spreads really need to be whizzed up in a food processor. 4 tablespoons cream cheese. Floridas smoked fish dip is typically made from amberjack, mahi-mahi, cobia, Spanish mackerel, kingfish (and more) but for the quintessential taste of old Florida smoked mullet dip is the favorite. Put a large pot of water on to boil with 1 cup of liquid crab boil (more for spicier, less for milder). He was called a fishing guide, said his granddaughter,Peggy Summerlin Allen, but he also would come and finish off the day with cooking their catch., The family started making fish dip long before theycreated the company, andthe process and ingredients have changed over time, said current owner Brian Fogal. You can store fresh fish dip for a maximum of five days in a sealed container. There are two things I know for sure about Key West: 1. He's famous for his smoked fish spreads, but if you're in the Stuart-Port St. Lucie-Jensen Beach area . 4. Add a few more chunks and another spoon of sour cream for chunky bits. Delivery & Pickup Options - 42 reviews of Mrs Peters Smoke House "Craig Werle's father bought this smokehouse from Mrs. Peters back in 1976. Sour Cream for its tang and smooth, creamy texture. Swordfish is a rare but possible find. Florida smoked fish dip is kind of like pizza. Mix all the ingredients for the sauce together in a medium bowl. Puree ingredients in a food processor until well blended. Now, mahi-mahi and wahoo are smoked with oak, but still mixed with mayonnaise and Key lime juice and sold as smak a trademarked name. First, you add your ingredients to a blender or food processor and blend until you have your ideal spread consistency. This can be any type you prefer; mackerel, kingfish, trout, or even salmon. The people are real friendly and the food is good too. Ted Peters Famous Smoked Fish - YouTube 2019-05-26 Mix on low speed until well blended. I make my dip out of smoked marlin or kingfish but I believe on the west coast they make theirs out of smoked mullet. This dip is so good, you may eat the whole batch in one sitting! Sally claimed to have even smoked fish for President Herbert Hoover. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. When fish is done, I break apart in a bowl and add mayo and fresh chopped Tarragon and 1/2 of lemon. Start with equal parts creamy base and leftover fish. "Mom" created the German potato salad recipe and baked pies. Enjoy! Thats right, you just discovered the freshest smoked fish dip in South Florida. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Thanks to my father who stated to me regarding this blog, this web site is in fact amazing. 8 cups water 1 cup soy sauce 1 cup brown sugar 1/2 cup canning salt 1 tablespoon garlic 1 red pepper. Best smoked fish dip - Mrs. Peters Smokehouse - Tripadvisor They have some interesting characters 2. Daily Goals. WHOLESALE ORDER. Flake the fish, careful to remove any pin bones. Smoked Fish Dip Recipe - Food & Wine For the dip Wallin shares this advice: When making mullet dip, my advice is to keep your ingredients simple, theres no need to complicate it.. Serve on your favorite wheat crackers. How to Make Ted Peters Famous Smoked Mullet (Authentic Family Recipe) Take them off to cool. It is served in several prominent restaurants on the Gulf Coast of Florida. Add one half of the smoked fish and mix on low speed until thoroughly blended. Refrigerate at least 8 hours or overnight. Smoked-Fish Dip Recipe - Southern Living Add the mayonnaise last to determine the right consistency. Track macros, calories, and more with MyFitnessPal. 05/25/2021 - Josh When i was visiting my in-laws in southern florida they stopped into mrs peters to pick up a couple containers of their smoked fish dips. Smoked Fish Dip - 2 Cookin Mamas 5-Ingredient Smoked Fish Dip - Art of Natural Living Shut off heat and let sit in water til it cools down. Pull off the mullet meat in small pieces, shredding the mullet. Today, Mrs. Peters Smokehouse owners Gary and Marcia Hendry still smoke fish like Sally Peters, who died in 1985. Time 1h10m. 1. 2. Indian River Drive, Jensen Beach; The Dolphin Bar & Shrimp House, 1401 N.E. Fish dips (smak) made on Treasure Coast continue Old Florida tradition Pulse several more times until the dip is smooth. And one final note, If you are touring around Floridas Gulf Coast, a landmark restaurant and probably the most famous of all smoked fish houses, Ted Peters Famous Smoked Fish, is located in St. Petersburg. FIND US. ), Weekly fishing reports and TRENDS revealing exactly where you should fish every trip, Weekly spot dissection videos that walk you through all the best spots in your area, Exclusive fishing tips from the PROS you cant find anywhere else. Cream Cheese has a mild, sweet taste and a slight tang that pairs perfectly with the sour cream. Ted Peters Famous Smoked Fish History Discard the skin. (He worked there for about 15 years before he took over in 2018, when Nora Summerlin retired, and he still works full-time for the St. Lucie County Fire District.). I had heard of smoked fish before; a lot of restaurants here in Tampa smoke fish and offer it on their menus, I had just never gotten around to trying it myself. Val- there is a reason we call it crack dip lol. Fresh from the dock and delicious. 2019-07-23 Start with equal parts creamy base and leftover fish. They crank out 3,500 containers of smoked fish dip daily. 12/06/2022 - MenuPix User. Smoke the fish at 225 degrees until it reaches an internal temp of 145. Rasakan kemenangan dengan main di situs doraslot dengan deposit 10ribu. always a pleasure to stop by and get some fresh smoked fish dips. Address: 1500 N.E. $8.99. Season with salt and pepper to taste. Add one half of the smoked fish and mix on low speed until thoroughly blended. Our Friends over at How to Do Florida have a simple, mouthwatering recipe for making smoked mullet fish dip. Attach the cover to the freezer-safe container. In a medium bowl, with an electric mixer, combine cream cheese, mayonnaise, red onion, scallions, and lime juice. Please Email Me the PDF and Add Me To the Newsletter Now! Judi slot online di situs doraslot adalah salah satu jenis permainan judi mesin casino dengan sistem yang sangat sederhana, di mana permainan ini bisa dimainkan oleh siapapun meskipun tanpa memiliki keahlian khusus, termasuk oleh para pemula. We continue to smoke the highest quality fish fillets and develop new spreads and products which will become additions to the already famous product lines, every year more and more people consider giving Mrs. Peters products as the gift "for the person who has everything". Mix all the , WebAddress: 1500 N.E. They use only wild-caught fish from Florida, smoked on open racks with local hardwood, according to theirwebsite. This Horseradish Dip is sure to give your taste buds a little Salt Strong Pa-Pow!!!. My Urban Treats Copyright 2022. This field is for validation purposes and should be left unchanged. By 1951 his family had opened up the Ted Peters Famous Smoked Fish restaurant and today, over 70 years later, it continues to serve loyal customers and is still run by the Peters family. Yum! Combine cream cheese, red onion, dill, lemon juice, sour cream, capers, horseradish and zest; gently stir in fish. The chefs would experiment but couldnt compete until they eventually came up with the current recipe in 2017 and made the switch. Made from fresh, smoked Mahi-Mahi, Wahoo, Cobia, Kingfish or Amberjack, cream cheese, sour cream and special seasoning. Yield 12 servings. $13.48. The brown sugar will add a nice glaze to the fish. 0 %--Carbs. CONTACT. If you are looking for the best recipe for smoked fish dip on the web, well, just read the comments below. We also have gorgeous shrimp, crab, sushi, platters, and seafood boils. Nothing is left out. When the smoker comes to temperature, place the fish on the smoker. Mullet are often seen swimming in schools, are herbivores, and are commonly found up and down Floridas coastlines and waterways. Place the (brined) filet skin side down on to a piece of brown Kraft paper (grocery bag). She cut,smoked and served fish there for over 50 years. Smoked Wahoo. Smoked fish dip is an old school Florida tradition. 16%. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. MRS PETERS SMOKEHOUSE SPECIALTY DIPS. Chill for 1 hour before serving. Now, mahi-mahi and wahoo are smoked with oak, but still mixed with mayonnaise and Key lime juice and soldas smak a trademarked name. Salmon, tuna, trout, snapper, halibut . The Best Smoked Fish Dip Recipes You've Ever Tasted! Wood-smoked Mahi Wahoo Fish Dip. Mullet dip is served as a (free) starter to any meal or with a cocktail at Sarasotas Walts Fish Market and Restaurant and is available in the market to take home. The process begins with the whole fish being filleted and deboned. Visit Ted Peters Famous Smoked Fish at 1350 Pasadena Avenue S. in St. Petersburg. Refrigerate at least 1 hour for flavors to blend. Looking for more recipes? Most contain mayonnaise, black pepper,vinegar, garlic and lemon juice. Wahoo Smoked Dip. Wes is long gone from the beach, this was back in mid to late 70s. 11 % 2g Carbs. Mix everything well until fully combined. He's famous for his smoked fish spreads, but if you're in the Stuart-Port St. Lucie-Jensen Beach area . Smak can be found at local produce markets, such as Nelson Family Farmsin Fort Pierce;seafood markets, includingPelican Seafood Co.and Seaway Market & Deli, both in Fort Pierce; andrestaurants, such as Stuart Boathouse, 2nd Street Bistro in Fort Pierce andArchies Seabreeze, which ArchieSummerlinopenedin 1947. Add remaining ingredients, and mix with fork until creamy. . Google users assigned the rating of 4.6 to this place. Add trout to mixing bowl, flaking it into small pieces with your hands. See Also: Recipe for smoked fish spreadShow details, WebInstructions. Reference my, Now, your fish is ready to be made into this most epic of all. Looking for a smoked fish spread with no may/cream cheese. This fish smokehouse is a rare local . Combine the strained yogurt, crme frache, herbs, lemon juice and zest; season with salt and pepper. Keep refrigerated until ready to use. You can also coat it with a layer of maple/bourbon as you go along to add additional flavor. Looking for another delicious Florida seafood recipe? Ill smoke it. Best Smoked Fish Dip Recipe only 4 ingredients! - YouTube 2015-11-01 Mrs. Peters Smokehouse: Amazing fish dip!!! Vintage St. Pete: Ted Peters' unlikely fish tale Adjust the seasonings to taste. Most seafood establishments and markets efficiently use every part of the whole fish. Over the years, my smoked fish dip has become to be known as my most stellar of recipes. In Japan, and other international markets, mullet is prized for its roe, known as bottarga and prepared as a salt-cured, sun-dried delicacy. Place 2 of the fish, open and flat, skin side down, on top of the cure and press down lightly. The staff is helpful and friendly and this place is worth stopping by. Add everything else and pulse until smooth. 1 teaspoon worcestershire sauce. Make dressing- 1 large bottle ranch dressing, 1 bottle of goldens Vidalia onion dressing, 1/2 cup spicy mustard, 2 tablespoons of horseradish, 2 tablespoons of chopped jalapeno peppers (can add more if you want spicier), 1 8 oz jar of sweet pickle relish and mix up. Enter an address. 4 scallions finely chopped, cut off the green end, use the white, root end. Criddles Kitchen. ** Nutrient information is not available for all ingredients. Phone: 772-334-2184. * Percent Daily Values are based on a 2,000 calorie diet. Obviously, some fish are going to be better for smoking than others. Let the yogurt strain, in the refrigerator, for at least an hour until thickened. Easy Creamy Smoked Whitefish Dip - Lena's Kitchen I know it sounds too simple to be great but it is !!!! Ted Peters Famous Smoked Fish 68 Tips From 1449 Visitors. Next time your smoke fish, try alder chips/chunks. Salmon Cream Cheese Spread (Holidays Only). When seeing how close the water was to our balcony, I was thinking how cool it would be if we actually caught a fish from Would love your thoughts, please comment. Still Smokin After 80 Years Ted Peters Famous Smoked Fish Edible Tampa Bay. This has become a growing industry segment in Florida, especially in the fishing village of Cortez, on the north edge of Sarasota Bay, because it commands a hefty price in overseas markets. $ 8.95. Mix all the ingredients for the sauce together in a medium bowl. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. Since then, people bring me mullet to make it for them. Season with additional Old Bay, lemon juice, and/or hot sauce, if desired. Shut off heat and let sit in water til it cools down. Smoked Fish Dip Recipe | Food Network Mix well with a large spoon. url = '/react.php?id='+id+'&value='+value; Provided by Food Network. Best Way To Cook Mahi Mahi (Top Recipes) , The Best Way To Cook Redfish (10 Amazing Redfish Recipes) , The Best Way To Cook Grouper (10 Amazing Grouper Recipes) , 130 W. Central Ave, Winter Haven, FL, 33880. 4. Its been just a fabulous job, and its something I can pass down to my kids.. Capt. Preparation. Next Best Thing to Robert Redford Dessert, Coconut Curry With Cauliflower Carrots Chickpeas, I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet). we love smoked fish spread how do you think it would be w/o the spicy peppers? Now many other kinds of fish are smoked and enjoyed, As well as the mullet and the mackerel. This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. How to Make Fish Dips and Fish Spread from Leftover Fish - Epicurious 4. Mrs. Peters Smokehouse Delivery Menu | Order Online - Grubhub Beat in the lemon juice, mustard, garlic powder, black pepper, and hot sauce. Ted Peter S Famous Smoked Fish 544 Photos 512 Reviews Seafood 1350 Pasadena Ave South Fl Restaurant Phone Number Menu Yelp. Product details. Stir in crushed red pepper, paprika, white pepper, and dill. Ranked #43 of 108 Restaurants in Jensen Beach. Ellen Peters came up with the recipe for the Fish Spread. Welcome to smoked heaven. His fish dip can be found at the Downtown Fort Pierce Farmers Market every Saturday morning,Nelson Family FarmsandPelican Seafood Co.,both in Fort Pierce. Jump to Recipe Party-perfect smoked whitefish spread. Peter's Mermaid Smoked Fish Dip. Step 2. Whether you pair it with crackers, vegetables, or bagels, this dish is sure to be a crowd-pleaser. We here at Salt Strong have taken it upon ourselves to find THE BEST smoked fish recipes for you guys. Mix on low speed until well blended. Category: smoked fish, fish dip. Ingredients: 1/4 cup softened cream cheese; 2 tablespoons finely chopped jalapeno pepper ; 1 tablespoon finely chopped celery; 1 tablespoon finely chopped onion; 4 shakes . Mrs. Peters Smokehouse | Dining in Martin County Florida Stay. Choose a a side: Red Skin Potato, Coleslaw, Macaroni Salad, Smoked Mashed Potatoes, Smoked Corn Bread, Smoked Mac and Cheese, Smoked Baked Beans. Watch. Indian River Drive, Jensen Beach, 1401 N.E. . mix it all up until you get a nice thick spread. He would fry or smoke the fish as a hobby, andeventually started smoking fish for others. Im making a big batch today to distribute! This is great if you just want to eat the fish by itself. My First Catch From A Balcony [Sight Fishing From 3rd Floor Balcony]! Everybody really liked it.. Well even smoke your fresh catch, just the way Mrs. Peters used to. Couple of fish smoking tips some may find helpful. Smoked Fish Dip Recipe - Biscuits & Burlap Today, we still smoke the way Smokehouse Sally taught us, using only wild caught fish, open racks and local hardwood. She'd been smoking fish since 1931, he said. Online Menu of Mrs. Peters Smoked Fish, Jensen Beach, FL Sign up to be updated with our latest flavors, new locations, and seasonal offerings. Today. Just had the smoked fish spread at the Friendly Fisherman at Johns Pass and it was absolutely wonderful. Adjust seasoning if needed by , WebJudi slot online di situs doraslot adalah salah satu jenis permainan judi mesin casino dengan sistem yang sangat sederhana, di mana permainan ini bisa dimainkan oleh . Keep in mind that if you don't have these types of smoked fish available (marlin, sailfish, mullet) that you can substitute other kinds of smoked fish you can find at your local seafood shop. And while thats all well and good, too much of anything can be unhealthy. $.ajax({ 1/2 lb. Wild Caught fish, smoked to perfection over local hardwood. Totally authentic old Florida. Made with freshly smoked fish, mayonnaise, cream cheese, and a handful of seasonings, the tangy and smoky dip pairs beautifully with an array of crackers and vegetables. Add mayonnaise, tartar sauce, garlic powder, lime, Tabasco, salt, and pepper. Stir in the remaining fish a little at a time, blending gently by hand, until it is incorporated. Next, I use mayonnaise (others use cream cheese????) Mrs Peters Smoke House in Jensen Beach - Restaurant Guru Here's how we did it: dry brine 6-8 ounces of fish for 3 hours in a mixture of cup kosher salt, cup brown sugar and 1 tsp. Summerlin smak: How the Florida pioneer family started to smoke and fry fish, Stringers Tavern: Restaurant honors local boatbuilding history, Pickled: Fort Pierce restaurant expands to Vero Beach. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Must make more! . Featuring this flavorful dish at your next brunch buffet or dinner party will make your guests feel as though theyve taken a trip to the Florida Keys without leaving the kitchen! cream cheese, sour cream, hot sauce, dill weed, smoked fish, Old Bay Seasoning and 1 more. Id love to go there. At least seven different kinds of fish dip are made on the Treasure Coast. Indian River Drive, Jensen Beach, 3945 N.E. Maybe youre the type of person who enjoys food with a little KICK! Smoked Salmon. I use king mackerel for this recipe, but anyfishworks. When most people think of preparing fish, they think of doing it three ways: For some reason, smoked fish dip has been long overlooked. Delicious. lemon, smoked salmon, sliced bread, greek yogurt, kosher salt and 5 more. Smoked fish dip. Authentic Smoked Florida Fish Dip - Beach Girl Grills Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). After selecting the best fish possible for smoking and preparing your wood chips for smoking, its time to cook the fish. 2016-08-03 Mrs. Peters Smokehouse: Best smoked fish dip - See 41 traveler reviews, 10 candid photos, and great deals for Jensen Beach, FL, at Tripadvisor. So glad you are enjoying the recipe Natasha! Remove the skin from the smoked trout by sliding a sharp knife between the skin and the fish. Address: 1500 N.E. success: function(response) { Smoked Mahi Dip; Smoked Wahoo Dip; Smoked Shrimp Dip; Smoked Blue Crab Dip; Smoked Cajun Crab . DoraSlot - Situs Judi Slot Gacor Terbaik Add the salt, spices, and lemon juice and blend again until combined. 2016-11-20. Smokehouse Sally, as theycalled her, went on to buildthe largest smokehouse in Florida in 1931, on Old Dixie Highway in the Rio area, where her namesake restaurant remains today. Brine the mullet and smoke with seasoning, but if the dip needs more flavor add: teaspoon salt and teaspoon pepper. Brisket, ribs, Boston butts, sausages, chicken, turkey You name it. Want to know how to make smoked fish dip? Fish was one meat that had always avoided my smoker. Fish huts all along the downtown, and you just inhale that fabulous smell of fresh smoked mullet. 01/25/2023 - MenuPix User. *Add 1/2 cup sour cream if you want your dip thick and "spread-like" or 3/4 cup sour cream if you want it more loose like a dip. Serving Size: 2 tbsp. Join for , WebPreheat the oven to 400 degrees F. In a large bowl, add the cream cheese and mayonnaise and stir together until smooth. Do what the SMART ANGLERS are doing and join the Insider Club. Do you have any other ways that you like to make smoked fish dip? 4 hrs of moderatesmoking. The staff are very friendly and helpful with anything, welcoming and friendly.cant say the same for the manager/owner lady. The ideal fish to smoke are going to be ones that are high in fat content. Stir together remaining ingredients in a large bowl until smooth. Place the fish on a plate and pat dry with a paper towel making sure there is no moisture on the plate and the fish filets. 5g. Mrs Peters Fish Dip Recipes 3 Gently mix the fish into the sauce and combine well to make an even spread. Amazon.com: Smoked Fish Dip, 1 Pound : Grocery & Gourmet Food 2016-11-20. Join for , WebCombine all ingredients in a mixer or food processor. Season the fillets generously with the cure mix and set aside in the refrigerator for one or two hours. teaspoon Old Bay seasoning (optional, to taste), 2 tablespoons finely chopped jalapeno pepper, 3 drops Worcestershire sauce, or to taste, 12 ounces smoked trout, boneless and skinless. $8.99. I use trout or red fish, I put a little olive oil on each fillet and then either Tonys or a Blackening season on one the topside of fillet and smoke for 1 1/2 hours .When I smoke my fish, I make a foil tray, this allows you to capture the juices. Its BEYOND easy to make with only two steps and provides the perfect addition to any party or brunch with the family. A time-honored tradition used to make everything we sell, from smoked meats at our Jensen Beach smokehouse to smoked dips at the grocer. An excellent alternative local wood for smoking fish is Maple. You can also freeze this dip for up to 3 months.
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